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MasterCook ZWI-1635
Rating: 0
Number of votes: 0
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Workmanship
Relevant cost
Serviceability
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Tech specifications and features
General characteristics Type: the full-size; Installation: free-standing; Capacity: 12 sets; Energy class: A; Class washing: A; Class of drying: A; Control type: electronic; Display: no; Technical characteristics Water consumption: 16 l; Maximum power consumption: 1900 W; Energy consumption per cycle: 1.01 kWh; Noise at work: 52 dB; Programs and modes of washing The number of programs: 5; Drying the dishes: condensing; Standard washing programme: regular program for daily washing, intensive program for heavily polluted dishes, Express program (fast cycle); Special programs: economical program made of the slightly contaminated utensils, mode soaking, automatic programs; Half load mode: yes; Other features Protection from leaks: yes partial (housing); Indicator of salt / rinser: yes / yes; Color: white; Dimensions (WxDxH): 60x60x86 cm;
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Product photography
MasterCook ZWI-1635 pictures
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Popular today
| | - the full-size outdoor
- built-in fully
- drying by evaporation hot drops
- the minimum consumption of electricity
- silent operation
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| | - size floor
- free-standing
- drying by evaporation of hot drops
- economical consumption of water
- minimum consumption of electricity
- quiet operation
- thorough rinsing of tableware
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| | - narrow outdoor
- built-in fully
- drying by evaporation hot drops
- economical consumption of water
- the minimum consumption of electricity
- quiet operation
- thorough rinsing dishes
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Similar Dishwashers
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Brief specs
- the full-size outdoor
- free-standing
- drying by evaporation hot drops
- low consumption of electricity
- thorough rinsing dishes
|
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Brief specs
- the full-size outdoor
- free-standing
- drying by evaporation hot drops
- low consumption of electricity
- thorough rinsing dishes
|
|
|
Brief specs
- narrow outdoor
- built-in fully
- drying by evaporation hot drops
- economical consumption of water
- the minimum consumption of electricity
- display
- quiet operation
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